Dough calculator

Baker's percentages · poolish & biga · save your formula

Dough ballsBall weight (g)

Hydration · 62%

Salt · 2.8%Yeast (IDY) · 0.30%

Preferment

1000g dough · 4 balls

Flour605.7g

Water375.5g

Salt17.0g

Yeast1.8g

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